Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Briess - MaltGems10 lb MaltGems |
$ 0.00 / lb
$ 0.00 |
38.3 |
1.8 |
97.6% |
0.25 lb |
Dingemans - Biscuit0.25 lb Biscuit |
|
34.5 |
22 |
2.4% |
10.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
18 |
Boil
|
45 min |
30.44 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.94 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
30.44 |
33.3% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.94 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
Step @ 140-30 min, 154 |
Temperature |
-- |
154 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.22 g |
Potassium Metabisulfite
/ 9.06 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
/ 10 Each
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6.56 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Pilsner 12/2022" German Pils beer recipe by Craft Solutions. BIAB, ABV 5.22%, IBU 33.38, SRM 4.04, Fermentables: ( MaltGems, Biscuit) Hops: (Magnum, Hallertau Mittelfruh) Other: (Potassium Metabisulfite
/ 9.06 Grams, Whirlfloc
/ 10 Each, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-05 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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