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Lefthand Farmer Ales - Lazy & Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lefthand Farmer
Rating:

5.00 (1 Review)

Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Sunday December 4th 2022

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

66.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	75%
2 kg	Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats	27.5	2.28	25%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Lotus100 g Lotus Hops	Pellet	15.7	Boil	10 min	66.62	25%
100 g	Northern Brewer - Mosaic100 g Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	3 days		25%
100 g	Charles Faram - Jester100 g Jester Hops	Pellet	8	Dry Hop	7 days		25%
100 g	Sasquatch100 g Sasquatch Hops	Pellet	4.6	Dry Hop	7 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Lotus (Pellet) 100 g Lotus (Pellet) Hops	66.62	25%
100 g	Northern Brewer - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		25%
100 g	Charles Faram - Jester (Pellet) 100 g Jester (Pellet) Hops		25%
100 g	Sasquatch (Pellet) 100 g Sasquatch (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	75 °C	67 °C	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

666

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 11:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Lefthand Farmer • 01/18/2023 at 02:12am

5 of 5

This turned out exactly how I was hoping, bitter, fruity.

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