Method: sucrose
Amount: 1.7 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
"Wild Yeast #1" Blonde Ale beer recipe by Silver Kettle Brewing. Extract, ABV 4.58%, IBU 31.63, SRM 9.78, Fermentables: (DME Pilsen Light) Steeping Grains: (Victory) Hops: (Mittlefrue, Northern Brewer, Cascade)
Last Updated and Sharing
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Public: Yup, Shared
Last Updated: 2022-12-04 16:42 UTC
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NEW Water Requirements:
Wild Yeast #1
Equipment Profile Used
System Default
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Water Requirements:
Wild Yeast #1
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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