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Unstable Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: scott
No Chill: 20 minute extended hop boil time
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Saturday December 3rd 2022

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

71.2

SRM (morey):

16.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Proximity - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.8%
3 lb	Viking - American - Rye3 lb American - Rye	38	3.5	23.1%
1 lb	Viking - United Kingdom - Dextrine Malt1 lb United Kingdom - Dextrine Malt	33	1.8	7.7%
1 lb	Viking - American - Caramel / Crystal 150L1 lb American - Caramel / Crystal 150L	33	150	7.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	30.35	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	33.37	40%
2 oz	Glacier2 oz Glacier Hops	Leaf/Whole	5.5	Whirlpool	0 min	7.49	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	30.35	20%
2 oz	Cascade (Leaf/Whole)	33.37	40%
2 oz	Glacier (Leaf/Whole)	7.49	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	163 °F	154 °F	60 min
5 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Croydon, PA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-03 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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