Method:BIAB Style:Cream Ale Boil Time:60 min Batch Size:15 gallons
(fermentor volume) Pre Boil Size:17.11 gallons Post Boil Size:15.5 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.040
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Pete Olson Calories:128.9
(Per 12oz)
Carbs:9.8 g
(Per 12oz)
Second time brewing this recipe. This version used less pilsner, more rice and rye, and few more more IBUs
Update: this version turned out a bit maltier. Probably due to less pils malt and more pale malt. Maybe also hop schedule with too much at the end vs mid boil.
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NEW Water Requirements:
The Visitor (15G)
Equipment Profile Used
System Default
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Water Requirements:
The Visitor (15G)
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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