Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 ml |
Artisan - Magnum2 ml Magnum Hops |
$ 0.00 / ml
$ 0.00 |
Extract |
47.36 |
Boil
|
60 min |
18.18 |
6.6% |
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
20.99 |
93.4% |
30.35 ml
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Artisan - Magnum (Extract) 2 g Magnum (Extract) Hops |
$ 0.00 / ml
$ 0.00 |
18.18 |
6.6% |
1 oz |
Santiam (Pellet) 0.99999999771257 oz Santiam (Pellet) Hops |
|
20.99 |
93.4% |
30.35 ml
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite
/ 9.06 Grams
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
"Porter 12/2022" Robust Porter beer recipe by Craft Solutions. BIAB, ABV 5.21%, IBU 39.17, SRM 27.7, Fermentables: ( Pale Ale Malt 2-Row, Finest Maris Otter, Chocolate Malt, Aromatic Munich Malt 20L, Caramel Malt - 60L, Roasted Barley, Rolled Oats) Hops: (Magnum, Santiam) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Potassium Metabisulfite
/ 9.06 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-02 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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