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Belgian Rouge Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday December 2nd 2022

Original Gravity:

1.064

Final Gravity:

1.007

ABV (standard):

7.4%

IBU (tinseth):

24.2

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	German - Bohemian Pilsner1200 g Bohemian Pilsner	38	1.9	40.5%
1,000 g	Crisp Malting - Vienna Malt1000 g Vienna Malt	36.8	3.3	33.8%
280 g	Weyermann - CaraRed280 g CaraRed	35	19.3	9.5%
200 g	Simpsons - Crystal Light 200 g Crystal Light	33.1	38.03	6.8%
250 g	Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L)	38	275	8.4%
30 g	Weyermann - Carafa Special Type III30 g Carafa Special Type III	29.9	525	1%
2,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	3	Boil	60 min	9.42	37.5%
15 g	Tettnanger15 g Tettnanger Hops	Leaf/Whole	3.8	Boil	60 min	11.93	37.5%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	3.8	Boil	10 min	2.88	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Hersbrucker (Leaf/Whole)	9.42	37.5%
25 g	Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops	14.81	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	66 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-12-02 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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