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BIG Dipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday December 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

68.0

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	44.9%
0.80 kg	Gambrinus - Wheat Malt0.8 kg Wheat Malt	35.9	2	18%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	11.2%
0.30 kg	Honey Malt0.3 kg Honey Malt	37	25	6.7%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	37	1.8	4.5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.4%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Motueka0.4 oz Motueka Hops	Pellet	7	Boil	30 min	14.23	6.7%
0.45 oz	Barth-Haas - Sabro0.45 oz Sabro Hops	Pellet	14	Boil	30 min	32.01	7.5%
0.60 oz	Motueka0.6 oz Motueka Hops	Pellet	7	Hop Stand	0 min	5.24	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand	0 min	6.87	8.3%
0.55 oz	Barth-Haas - Sabro0.55 oz Sabro Hops	Pellet	14	Hop Stand	0 min	9.61	9.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	2 days		16.7%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	2 days		16.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Motueka (Pellet)	19.47	33.4%
2 oz	Barth-Haas - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	41.62	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.87	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	155 °F	152 °F	60 min
1 qt		Sparge	152 °F	170 °F	15 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2023-04-05 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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