L-001-H.C.M Beer Recipe | All Grain No Profile Selected | Brewer's Friend

L-001-H.C.M

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday December 2nd 2022
1.051
1.008
5.6%
18.4
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 90.9%
2.50 kg American - Vienna2.5 kg Vienna 35 4 9.1%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 30.8%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 30.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.92 15.4%
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 150 min 13.15 7.7%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 0 min 2.33 15.4%
650 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.25 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 62 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"L-001-H.C.M" No Profile Selected beer recipe by junta sakuragi. All Grain, ABV 5.56%, IBU 18.4, SRM 3.51, Fermentables: (Pilsner, Vienna) Hops: (Citra, Hallertau Blanc, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-04 01:08 UTC
NEW Water Requirements:
L-001-H.C.M
Equipment Profile Used

System Default

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Water Requirements:
L-001-H.C.M
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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