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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday December 2nd 2022

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

68.3

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	62.6%
2 lb	American - Vienna2 lb Vienna	35	4	13.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	7%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.5%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.6%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	1.7%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.7%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Boil	60 min	38.19	16.7%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Boil	15 min	6	5.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	5.26	5.6%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Boil	15 min	6.32	5.6%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Boil	7 min	3.25	5.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	7 min	2.85	5.6%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Boil	7 min	3.42	5.6%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Boil	2 min	1.02	5.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	2 min	0.9	5.6%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Boil	2 min	1.08	5.6%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	15	Dry Hop	3 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Azacca (Pellet)	49.01	33.5%
1.25 oz	Ekuanot (Pellet)	10.27	27.9%
0.75 oz	Mosaic (Pellet)	9.01	16.8%
0.50 oz	Mosaic (Leaf/Whole)		11.1%
0.50 oz	Azacca (Leaf/Whole)		11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.14 gal	Strike	163 °F	148 °F	60 min
4 gal	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - British Ale 1098

Amount:	355 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.31 psi Temp: 42 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2022-12-04 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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