Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.83 |
48.3% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.61 |
51.7% |
|
58 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
21.83 |
48.3% |
|
30 g |
Columbus (Pellet) 30 g Columbus (Pellet) Hops |
|
11.61 |
51.7% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
68 °C |
50 min |
|
4 L |
|
Top Off |
100 °C |
72 °C |
20 min |
|
10 L |
|
Sparge |
78 °C |
-- |
10 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.65 bar
Temp: 5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Munich (Dark Lager)
"Blowout" Imperial Stout beer recipe by Jan Erik Johansen. All Grain, ABV 12.81%, IBU 33.44, SRM 50, Fermentables: (Dry Malt Extract - Light, Chocolate Malt, Turbinado, DME Bavarian Wheat, DE - Blandet malt) Hops: (Magnum, Columbus) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-08 06:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
