Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Perle500 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
17.15 |
66.7% |
|
250 g |
Perle250 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
8.38 |
33.3% |
|
750 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Perle (Leaf/Whole) 500 g Perle (Leaf/Whole) Hops |
|
17.15 |
66.7% |
|
250 g |
Perle (Pellet) 250 g Perle (Pellet) Hops |
|
8.38 |
33.3% |
|
750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
405 L |
|
Infusion |
70 °C |
68 °C |
60 min |
|
|
mash out |
Temperature |
78 °C |
78 °C |
10 min |
|
340 L |
|
Fly Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.57 bar
CO2 Level: 4.9 g/l |
Target Water Profile
Balanced Profile
"DOPPELBOCK CLG" Doppelbock beer recipe by Théo. All Grain, ABV 7.47%, IBU 25.53, SRM 20.25, Fermentables: (Munich Type I, Château Biscuit, Caramunich Type 2, Carafa I) Hops: (Perle) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-08 08:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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