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Hard to Swallow Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday December 1st 2022

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

32.3

SRM (morey):

3.0

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L)	35	1.6	85.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	9.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	60 min	13.53	20%
0.50 oz	Yakima Valley Hops - GR Monroe0.5 oz GR Monroe Hops	Pellet	3.1	Boil	30 min	4.48	20%
0.50 oz	Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	30 min	10.4	20%
0.50 oz	Yakima Valley Hops - GR Monroe0.5 oz GR Monroe Hops	Pellet	3.1	Boil	5 min	1.16	20%
0.50 oz	Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	5 min	2.7	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	26.63	60%
1 oz	Yakima Valley Hops - GR Monroe (Pellet)	5.64	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	160 °F	145 °F	60 min
2.5 gal	Batch Sparge	175 °F	160 °F	20 min
2.5 gal	Batch Sparge	190 °F	175 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Salem, Oregon 2020 water report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	15	87	52	39
Mash Chemistry and Brewing Water Calculator

Notes

Sparge in whatever manor suits you, I noticed a bit of improved efficiency when I started doing 2 smaller batch sparges instead of one big one. I got nothing better to do, so why not.

Ferment according to the “Modified Narziss” regimen popularized by Tasty McDole (R.I.P.): pitch at 45°F (7°C), raising 1°F (0.6°C) every 12 hours until reaching 50°F (10°C); hold at 50°F until 50% of expected attenuation is realized, then raise temperature to 55°F (13°C), and raise again to 60°F (16°C) when 75% of expected attenuation is realized.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-12-01 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hard to Swallow Pils

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