Method:All Grain Style:German Pils Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:148.8
(Per 12oz)
Carbs:11.5 g
(Per 12oz)
Sparge in whatever manor suits you, I noticed a bit of improved efficiency when I started doing 2 smaller batch sparges instead of one big one. I got nothing better to do, so why not.
Ferment according to the “Modified Narziss” regimen popularized by Tasty McDole (R.I.P.): pitch at 45°F (7°C), raising 1°F (0.6°C) every 12 hours until reaching 50°F (10°C); hold at 50°F until 50% of expected attenuation is realized, then raise temperature to 55°F (13°C), and raise again to 60°F (16°C) when 75% of expected attenuation is realized.
Last Updated and Sharing
549
Views
1
Brews
Public: Yup, Shared
Last Updated: 2022-12-01 03:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Hard to Swallow Pils
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Hard to Swallow Pils
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
