Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 1.30 / lb $ 9.75 |
37 | 3 | 57.7% |
3 lb | German - Pale Wheat |
$ 1.89 / lb $ 5.67 |
39 | 1.5 | 23.1% |
1.50 lb | Flaked Oats |
$ 1.00 / lb $ 1.50 |
33 | 2.2 | 11.5% |
1 lb | Bestmalz - BEST Chit Malt |
$ 2.05 / lb $ 2.05 |
23 | 1.4 | 7.7% |
13 lbs / $ 18.97 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial (10 AA) |
$ 1.35 / oz $ 1.35 |
Pellet | 10 | Whirlpool at 170 °F | 3 min | 3.54 | 11.1% |
1 oz | Columbus | Pellet | 15 | Whirlpool at 170 °F | 3 min | 5.31 | 11.1% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop at 68 °F | 2 days | 22.2% | ||
2 oz | Columbus | Pellet | 15 | Dry Hop at 68 °F | 2 days | 22.2% | ||
1 oz | Centennial |
$ 1.30 / oz $ 1.30 |
Pellet | 10 | Dry Hop | 2 days | 11.1% | |
2 oz | centennial hop hash | Lupulin Pellet | 23 | Dry Hop | 30 days | 22.2% | ||
9 oz / $ 2.65 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.55 gal | Strike | 162 °F | 152 °F | 60 min | |
2.75 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
3 g | ascorbic acid | Other | Boil | 15 min. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.50 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 7.98 |
CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |