Moteuka Pale Lager Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Moteuka Pale Lager

163 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday November 30th 2022
1.054
1.008
6.1%
37.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 95.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 7 Boil 60 min 13.49 15.2%
28 g Motueka28 g Motueka Hops Pellet 7 Boil 30 min 19.36 28.3%
28 g Motueka28 g Motueka Hops Pellet 7 Boil 5 min 5.02 28.3%
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop 3 days 28.3%
99 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 90 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Moteuka Pale Lager" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 6.05%, IBU 37.87, SRM 3.99, Fermentables: (Pilsner / Export Pilsner, Carapils (Dextrine Malt)) Hops: (Motueka)
Brewer's Friend Logo
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-30 03:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top