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Black Sheep

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Corner-Lot Castaways
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

26.1

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Root Shoot Malting - Genie Pale 2-Row12 lb Genie Pale 2-Row	36	2	42.1%
1 lb	Troubador Malting - Moonlight Serenade1 lb Moonlight Serenade	0	350	3.5%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	25	500	1.8%
12 lb	Root Shoot Malting - US - Root Shoot Malting - English Pale	36	4.5	42.1%
3 lb	Troubador Malting - US - Troubador Malting - Caramel / Crystal 120L	33	120	10.5%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.6	Boil	60 min	23.76	33.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	2.37	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	23.76	33.3%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	2.37	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.69 gal	Strike	164 °F	152 °F	60 min
6.13 gal	Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Other	Mash	0 min.
1 tbsp	Calcium Chloride (anhydrous)	Other	Mash	0 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
2 each	Whirlfloc	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG = 1.063

FG = 1.005

ABV = 6.3%

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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