Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
17.3 |
Boil
|
30 min |
25.65 |
100% |
16 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Magnum (Pellet) 16 g Magnum (Pellet) Hops |
|
25.65 |
100% |
16 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
40 °C |
20 min |
|
|
Temperature |
40 °C |
64 °C |
60 min |
|
|
Temperature |
64 °C |
77 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
2 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2.30 g |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
10 g |
Sage
|
|
Flavor |
Whirlpool |
20 min. |
20 g |
Dried Spruce Foliage
|
|
Flavor |
Whirlpool |
20 min. |
Priming
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Barking up the wrong tree" Spice, Herb, or Vegetable Beer recipe by Kolmen Pöntön Panimo. All Grain, ABV 6.51%, IBU 25.65, SRM 9.99, Fermentables: (Pale Ale Malt, Dextrine Malt, Rye Malt, Rice Hulls) Hops: (Magnum) Other: (Irish Moss, Yeast Nutrient, Sage, Dried Spruce Foliage)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-05 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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