Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 75% | |
1.50 kg | Crisp Malting - Wheat Malt | 38.87 | 2 | 25% | |
6 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Saaz | Pellet | 3.5 | Hop Stand at 85 °C | 20 min | 50% | ||
30 g | East Kent Goldings | Pellet | 5 | Hop Stand at 85 °C | 20 min | 2.43 | 50% | |
60 g / £ 0.00 |
White Labs - Lactobacillus Brevis | ||||||||||||||||
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Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 0 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |