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HK#7 Jasmine Tea Sour1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 368 calories (Per 0.75L)
Carbs: 34.7 g (Per 0.75L)

Created: Tuesday November 29th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

2.4

SRM (morey):

4.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt	38	1.7	75%
1.50 kg	Crisp Malting - Wheat Malt1.5 kg Wheat Malt	38.87	2	25%
6 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Hop Stand at 85 °C	20 min		50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Hop Stand at 85 °C	20 min	2.43	50%
60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		50%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	2.43	50%
60 g / £ 0.00

Yeast

White Labs - Lactobacillus Brevis

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 year aged Pu-er tea used (Tealyra)
40g steep (target: 80-90dc)
120g 'DH' in FV in muslin bag - taste after 24hr
'DH' jasmine flowers

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2022-12-02 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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