LA PIPOL RAKÚ Beer Recipe | All Grain Cream Ale | Brewer's Friend
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LA PIPOL RAKÚ

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rakú
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 28th 2022
1.050
1.012
4.9%
26.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bestmalz - BEST Pale ale30 kg BEST Pale ale 38.1 2.81 68.2%
12 kg Flaked Corn12 kg Flaked Corn 40 0.5 27.3%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 4.5%
44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 9.3 Boil 50 min 13.81 48%
80 g Cascade80 g Cascade Hops Pellet 9.3 Boil 20 min 5.86 32%
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 6.75 20%
250 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LA PIPOL RAKÚ" Cream Ale beer recipe by Rakú. All Grain, ABV 4.88%, IBU 26.42, SRM 4.05, Fermentables: (BEST Pale ale, Flaked Corn, BEST Munich) Hops: (Cascade, Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 23:46 UTC
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