View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Coffee and Cigs

Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.39 gallons
Post Boil Size: 9.36 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 347 calories (Per 16oz)
Carbs: 33.9 g (Per 16oz)

Created: Monday November 28th 2022

Original Gravity:

1.104

Final Gravity:

1.024

ABV (standard):

10.5%

IBU (tinseth):

37.0

SRM (morey):

38.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	US - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	42.6%
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	32.3%
1.75 lb	American - Chocolate1.75 lb Chocolate	29	350	5.1%
5.50 lb	Weyermann - Beech Smoked Barley5.5 lb Beech Smoked Barley	35	2.7	16.1%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	2.9%
5 oz	American - Black Malt5 oz Black Malt	28	500	0.9%
34.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	8.2	Boil	75 min	34.25	45.5%
3 oz	Hersbrucker3 oz Hersbrucker Hops	Pellet	2.3	Whirlpool at 200 °F	0 min	2.78	54.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	34.25	45.5%
3 oz	Hersbrucker (Pellet)	2.78	54.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.38 gal		Strike	157 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
2.50 g	Canning Salt	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Mash Chemistry and Brewing Water Calculator

Notes

At FG, ad 2lbs of whole coffee beans. Using fresh roasted -medium or light roast, local roastery.

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!