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236 TWYLYT

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 241 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 87.5% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday November 28th 2022

Original Gravity:

12.1 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Ireks - Pilsner Malt165 lb Pilsner Malt	36	1.8	45.2%
55 lb	Flaked Rice55 lb Flaked Rice	40	0.5	15.1%
15 lb	Weyermann - Carahell15 lb Carahell	34	10	4.1%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt	37	25	2.7%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	13.7%
55 lb	Weyermann - Extra Pale Premium Pilsner Malt55 lb Extra Pale Premium Pilsner Malt	38	1.5	15.1%
15 lb	Bestmalz - BEST Chit Malt15 lb BEST Chit Malt	23	1.4	4.1%
365 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-07 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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