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Gingerbread

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday November 28th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

21.9

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Simpsons - Maris Otter pale9.5 lb Maris Otter pale	38	2.4	73.1%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	7.7%
12 oz	Belgian - Biscuit12 oz Biscuit	35	23	5.8%
8 oz	American - Special Roast8 oz Special Roast	33	50	3.8%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.8%
4 oz	Proximity - Pale Chocolate4 oz Pale Chocolate	32	300	1.9%
8 oz	Molasses8 oz Molasses - (late boil kettle addition)	36	80	3.8%
208 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops		Pellet	4.5	Boil	60 min	21.42	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops		21.42	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
4 g	Cinnamon	Spice	Boil	1 min.
2 g	Ginger	Spice	Boil	1 min.
1 g	Allspice	Spice	Boil	1 min.
1 g	Clove	Spice	Boil	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.055

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-01 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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