Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
230 g |
Bramling Cross230 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
20.07 |
100% |
|
230 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
230 g |
Bramling Cross (Pellet) 230 g Bramling Cross (Pellet) Hops |
|
20.07 |
100% |
|
230 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
130 L |
|
Infusion |
79 °C |
67 °C |
60 min |
|
130 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"IRISH #3" Irish Red Ale beer recipe by la DTZ. All Grain, ABV 4.57%, IBU 20.07, SRM 11.89, Fermentables: (Pale Ale, Munich Type II (Dark), Crystal 50L, Roasted Barley) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-29 10:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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