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SBS Dogsworth Pale AG Conversion

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday November 27th 2022

Belma Kveik Pale Ale

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 44

Voss Kveik Pale Ale

by AppalachianSkyeBrewing

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 41

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

43.6

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Great Western - Pale High Color9.25 lb Pale High Color	37	3	80.4%
1 lb	Great Western - American Munich1 lb American Munich	35.4	7.94	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	6.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	13	Boil	60 min	35.15	42.9%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	10 min	7.58	28.6%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	1 min	0.9	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - Citra (Pellet)	35.15	42.9%
1 oz	Artisan - Chinook (Pellet)	8.48	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 qt	Mash- water heated to 167	Strike	164 °F	155 °F	60 min
17.5 qt		Batch Sparge	170 °F	170 °F	30 min
3.88 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-15 16:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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