Bavarian Helles Beer Recipe | All Grain No Profile Selected by Sallfeldt | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bavarian Helles

201 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ulf Sallfeldt
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday November 27th 2022
1.066
1.011
7.2%
17.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Weyermann - Extra Pale Premium Pilsner Malt2.35 kg Extra Pale Premium Pilsner Malt 0.00 / kg
0.00
38 1.12 47.5%
2.25 kg Weyermann - Munich Type I2.25 kg Munich Type I 0.00 / kg
0.00
38 6 45.5%
0.35 kg Weyermann - Carahell0.35 kg Carahell 0.00 / kg
0.00
34 10 7.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops 0.00 / g
0.00
Pellet 4 Boil 60 min 7.14 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.00 / g
0.00
Pellet 4 Boil 15 min 7.09 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.00 / g
0.00
Pellet 4 Boil 5 min 2.85 40%
75 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bavarian Helles" No Profile Selected beer recipe by Ulf Sallfeldt. All Grain, ABV 7.24%, IBU 17.08, SRM 6.11, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Carahell) Hops: (Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
198
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-27 13:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top