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Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.785 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday November 27th 2022

Mango Sticky Rice Milkshake IPA

by Joseph Colicchio

OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

25.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Briess - Pale Ale Malt 2-Row700 g Pale Ale Malt 2-Row	36.8	3.5	60.9%
150 g	Great Western - White Wheat150 g White Wheat	37	3.5	13%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	17.4%
100 g	Great Western - DextraPils100 g DextraPils	34.5	1.5	8.7%
1,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 g	Magnum1.25 g Magnum Hops	Pellet	15	Boil	60 min	16.29	8.2%
2 g	Comet2 g Comet Hops	Pellet	11	Boil	15 min	9.48	13.1%
3 g	Galaxy3 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		19.7%
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		19.7%
3 g	Falconer's Flight3 g Falconer's Flight Hops	Pellet	10	Dry Hop (High Krausen)	2 days		19.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		19.7%
15.25 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 g	Magnum (Pellet) 1.25 g Magnum (Pellet) Hops	16.29	8.2%
2 g	Comet (Pellet) 2 g Comet (Pellet) Hops	9.48	13.1%
3 g	Galaxy (Pellet) 3 g Galaxy (Pellet) Hops		19.7%
3 g	El Dorado (Pellet) 3 g El Dorado (Pellet) Hops		19.7%
3 g	Falconer's Flight (Pellet) 3 g Falconer's Flight (Pellet) Hops		19.7%
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops		19.7%
15.25 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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