Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 71.4% | |
1 kg | Bestmalz - BEST Heidelberg Wheat Malt | 37 | 1.6 | 14.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 14.3% | |
7 kg / 0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Strike | 73 °C | 67 °C | 60 min | |
8.5 L | Sparge | 77 °C | 77 °C | 30 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 10 °C |
Lallemand - Lalbrew New England | ||||||||||||||||
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0.00 € |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |