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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday November 27th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

46.4

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Weyermann - Pale Ale40 kg Pale Ale	39	2.3	82.5%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	2.1%
5 kg	Weyermann - Carahell5 kg Carahell	34	10	10.3%
2.50 kg	Weyermann - Melanoidin2.5 kg Melanoidin	34.5	27	5.2%
48.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Valley Hops - BRU-1150 g BRU-1 Hops	Pellet	14.9	First Wort at 94 °C	60 min	22.73	16%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.9	Boil at 94 °C	20 min	4.17	5.3%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.9	Boil at 94 °C	10 min	2.5	5.3%
216 g	Yakima Valley Hops - BRU-1216 g BRU-1 Hops	Pellet	14.9	Whirlpool at 85 °C	10 min	4.9	23.1%
235 g	Yakima Valley Hops - El Dorado235 g El Dorado Hops	Pellet	13.2	Whirlpool at 85 °C	10 min	4.73	25.1%
235 g	Yakima Valley Hops - El Dorado235 g El Dorado Hops	Pellet	13.2	Dry Hop at 20 °C	3 days	7.39	25.1%
936 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
466 g	Yakima Valley Hops - BRU-1 (Pellet) 466 g BRU-1 (Pellet) Hops	34.3	49.7%
470 g	Yakima Valley Hops - El Dorado (Pellet) 470 g El Dorado (Pellet) Hops	12.12	50.2%
936 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

2Aljibes Craft Beer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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