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Phantom of the Ruhr

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224.7 (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday November 26th 2022

Coopers Best Extra Stout Clone (Bat Stout of Hell)

by Big Dana Brewing

OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 39

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

40.6

SRM (morey):

41.6

Mash pH

5.8

Cost $

18.37

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Brew Log History

OG: 1.068
Attenuation: 76.93%

Calories: 224.7 / 12oz
Carbs: 21.8 g / 12oz

Readings: 0

Device Filter

Mar 30, 2024 ^to Apr 09, 2024

Last Updated: a year ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	$ 1.00 / lb $ 12.00	38	3	81.4%
16 oz	American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	6.8%
1.31 lb	Briess - Roasted Barley1.31 lb Roasted Barley	$ 2.70 / lb $ 3.54	33.1	300	8.9%
0.44 lb	Briess - Chocolate0.44 lb Chocolate	$ 2.70 / lb $ 1.19	25	350	3%
14.75 lbs / $ 16.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.58 / oz $ 0.41	Pellet	14.1	Boil	90 min	34.73	50%
20 g	Northdown20 g Northdown Hops	$ 1.75 / oz $ 1.23	Pellet	7	Boil	10 min	5.84	50%
40 g / $ 1.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.58 / oz $ 0.41	34.73	50%
20 g	Northdown (Pellet) 20 g Northdown (Pellet) Hops	$ 1.75 / oz $ 1.23	5.84	50%
40 g / $ 1.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	167 °F	154 °F	60 min
3.4 gal	Batch Sparge	155 °F	155 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Sycamore IL Water, 60178

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Espresso and dark chocolate dominate the aroma of this beer, with a slight alcohol aroma present as well. Hints of dark red fruit support the dark chocolate aroma.

Full bodied and creamy, with a velvety texture.

Espresso and dark chocolate are the main flavors, with toffee giving a noticable impression as well. There is a slight warming sensation from the alcohol as well.

Very bold beer. Possibly too bold for the style, but on its own, I really like it.

Recipe Photos

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Phantom of the Ruhr

Mar 30, 2024 to Apr 09, 2024

Mar 30, 2024 ^to Apr 09, 2024