Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.61 |
28.6% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
8.04 |
35.7% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.2 |
35.7% |
|
28 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 L |
|
Strike |
73 °C |
67 °C |
90 min |
|
6.81 L |
|
Sparge |
78 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.28 g |
Servomyces
|
|
Other |
Boil |
15 min. |
|
10 g |
orange peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 90.9 g
Temp: 18 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"BELGIAN TRIPEL" Belgian Tripel beer recipe by manuel rodriguez. All Grain, ABV 9.42%, IBU 20.86, SRM 11.12, Fermentables: (Château Pilsen 2RS, Carapils, Corn Sugar - Dextrose, Munich Type II (Dark)) Hops: (Tettnanger, Styrian Goldings, Hallertau Mittelfruh) Other: (Servomyces, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-16 14:07 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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