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English Pale Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14.15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JUN
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday November 26th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

38.4

SRM (morey):

6.7

Mash pH

5.5

Cost ¥

1,688.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter	¥ 590.00 / kg ¥ 590.00	37.5	2	50%
0.80 kg	Weyermann - Pilsner0.8 kg Pilsner	¥ 560.00 / kg ¥ 448.00	36	1.5	40%
0.20 kg	Weyermann - CaraAmber0.2 kg CaraAmber	¥ 680.00 / kg ¥ 136.00	37	27	10%
2 kg / ¥ 1,174.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	¥ 5.48 / g ¥ 54.80	Pellet	14	Boil	20 min	31.36	33.3%
10 g	Tettnanger10 g Tettnanger Hops	¥ 5.48 / g ¥ 54.80	Pellet	4.5	Boil	5 min	3.32	33.3%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil	5 min	3.69	33.3%
30 g / ¥ 109.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	¥ 5.48 / g ¥ 54.80	31.36	33.3%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	¥ 5.48 / g ¥ 54.80	3.32	33.3%
10 g	Hallertau Tradition (Germany) (Pellet)		3.69	33.3%
30 g / ¥ 109.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	67 °C	--	45 min
	Temperature	75 °C	75 °C	10 min
7.5 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	¥ 9.00 / g ¥ 45.00	Water Agt	Mash	0 min.
¥ 45.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	8 Grams	Cost:	¥ 45.04 / g ¥ 360.32
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

¥ 360.32 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

MY CITY WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	18	19	18	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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