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Maibock is Ur-bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 105 min
Batch Size: 6.35 gallons (fermentor volume)
Pre Boil Size: 9.02 gallons
Post Boil Size: 6.35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday November 26th 2022

albi bock

by 01steve

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 21

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

21.0

SRM (morey):

15.7

Mash pH

5.5

Cost $

27.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Vienna5 lb German - Vienna	$ 1.08 / lb $ 5.40	37	4	32.9%
4.50 lb	Castle Malting - Château Munich Light4.5 lb Château Munich Light	$ 1.40 / lb $ 6.30	34	7.6	29.6%
3 lb	Weyermann - Pilsner3 lb Pilsner	$ 1.08 / lb $ 3.24	36	1.5	19.7%
2 lb	Avangard - Light Munich2 lb Light Munich	$ 2.00 / lb $ 4.00	37	8	13.1%
0.50 lb	German - CaraMunich III0.5 lb German - CaraMunich III	$ 1.34 / lb $ 0.67	34	57	3.3%
3.50 oz	Weyermann - Carafa Special Type II3.5 oz Carafa Special Type II	$ 2.09 / lb $ 0.46	29.9	425	1.4%
15.22 lbs / $ 20.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.48 / oz $ 0.24	Pellet	10.8	Boil	60 min	16.87	40%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.67 / oz $ 0.83	Pellet	4.1	Boil	20 min	3.88	40%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 1.67 / oz $ 0.42	Pellet	4.1	Boil	2 min	0.27	20%
1.25 oz / $ 1.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.48 / oz $ 0.24	16.87	40%
0.75 oz	Hallertau Mittelfruh (Pellet)	$ 1.67 / oz $ 1.25	4.15	60%
1.25 oz / $ 1.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	139 °F	125 °F	30 min
2.75 gal	Infusion	212 °F	155 °F	60 min
2.2 gal	Infusion	212 °F	168 °F	10 min
2 gal	Batch Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.90 / each $ 5.90
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 5.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 13:45 UTC
Snapshot Created: 2022-11-26 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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