Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.6 |
33.3% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
14.8 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
7.6 |
33.3% |
|
1 oz |
Belma (Pellet) 0.99999999771257 oz Belma (Pellet) Hops |
|
14.8 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.99 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
5.54 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Get mash up to 165. Add the grains. Stir every 10 minutes and keep at 152.
Mash out at 170.
Vorlauf 10-20 minutes.
Batch sparge with 170 water.
Boil for 60 minutes.
Cool to 70 with wort chiller. Use chest freezer to get temp to 50.
Get OG reading.
Pitch yeast at 50.
Let ferment for 7 days.
Tools to gather for this: 8 gallon kettle with spigot, 4 qt stockpot for sparge, 8 qt for batch sparge/boil, pitcher for vorlauf, need sanitizing bucket, two 1 gallon carboys, two airlocks and two rubber stoppers
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-05 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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