View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MAGNUS SMASH 2.0

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.88 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday November 25th 2022

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

31.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

345.69

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pale 6-Row5 kg Pale 6-Row	$ 28.00 / kg $ 140.00	35	1.8	95.2%
250 g	Viking - Dextrine Malt250 g Dextrine Malt	$ 70.00 / kg $ 17.50	33	1.8	4.8%
5.25 kg / $ 157.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Amarillo10 g Amarillo Hops	$ 80.00 / oz $ 28.22	Pellet	8.6	Boil	60 min	12.7	25%
15 g	Yakima Valley Hops - Amarillo15 g Amarillo Hops	$ 80.00 / oz $ 42.33	Pellet	8.6	Boil	30 min	14.64	37.5%
5 g	Hopsteiner - X062975 g X06297 Hops	$ 100.00 / oz $ 17.64	Pellet	15	Aroma	10 min	4.02	12.5%
10 g	Hopsteiner - X0629710 g X06297 Hops		Pellet	15	Aroma	0 min		25%
40 g / $ 88.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Valley Hops - Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	$ 80.00 / oz $ 70.55	27.34	62.5%
15 g	Hopsteiner - X06297 (Pellet) 15 g X06297 (Pellet) Hops	$ 100.00 / oz $ 52.91	4.02	37.5%
40 g / $ 123.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Sparge	68 °C	70 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Grams	Cost:	$ 10.00 / g $ 100.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 100.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 200.3 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-09 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

MAGNUSSON • 03/18/2023 at 02:08am

5 of 5

Kaffe_koppen • 02/21/2024 at 12:32pm
This is not a SMaSH. SMaSH stands for Single Malt and Single Hop.

Want no ads? Go Premium and unlock all our brewing tools!