Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Progress22 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil at 100 °C
|
60 min |
13.42 |
38.6% |
|
18 g |
Charles Faram - Boadicea18 g Boadicea Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
4.78 |
31.6% |
|
17 g |
Bramling Cross17 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Whirlpool
|
25 min |
2.05 |
29.8% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Dark Mild" Dark Mild beer recipe by beeeeeross. All Grain, ABV 4.63%, IBU 20.25, SRM 16.3, Fermentables: (Crystal Dark, Brown Malt, No.19 Floor Malt Maris Otter, Smooth Chocolate Malt) Hops: (Progress, Boadicea, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-25 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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