Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittlefruh28 g Hallertau Mittlefruh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
16.48 |
56% |
|
22 g |
Hallertau Mittlefruh22 g Hallertau Mittlefruh Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
2.58 |
44% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittlefruh (Pellet) 50 g Hallertau Mittlefruh (Pellet) Hops |
|
19.06 |
100% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
13 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.26 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
RO Water
"Amber Lager - Brew it Brew" International Amber Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.56%, IBU 19.07, SRM 12.18, Fermentables: (Pilsen Malt, Caramunich Type 1) Hops: (Hallertau Mittlefruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-25 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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