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BELGA ALE

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2957 calories (Per 6L)
Carbs: 303.3 g (Per 6L)

Created: Friday November 25th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

24.2

EBC (ebcmorey):

20.9

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
600 g	Weyermann - Pale Ale600 g Pale Ale	39	4.64	34.7%
230 g	Simpsons - Crystal T50230 g Crystal T50	34	131.93	13.3%
200 g	Weyermann - Carapils200 g Carapils	34.5	4.11	11.6%
700 g	Castle Malting - Château Pilsen 2RS700 g Château Pilsen 2RS	37	3.57	40.5%
1,730 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.14	21.7%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	30 min	11.23	34.8%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	2.83	43.5%
23 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	10.14	21.7%
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops	11.23	34.8%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.83	43.5%
23 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Infusion	73 °C	67 °C	60 min
8.258 L	Sparge	78 °C	77 °C	15 min
5.19 L	Strike	69 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale T-58

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 46 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 45.2 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

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Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-05 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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