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AMERICAN PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Post Boil Size: 8.02 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3207 calories (Per 6L)
Carbs: 277.5 g (Per 6L)

Created: Friday November 25th 2022

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

38.8

EBC (ebcmorey):

12.1

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
600 g	Muntons - Maris Otter600 g Maris Otter	38	4.64	31.6%
750 g	Simpsons - Extra Pale Ale Malt750 g Extra Pale Ale Malt	35.82	4.37	39.5%
300 g	Weyermann - Carapils300 g Carapils	34.5	4.11	15.8%
200 g	Weyermann - Pale Wheat200 g Pale Wheat	36	3.84	10.5%
50 g	Simpsons - Crystal T5050 g Crystal T50	34	131.93	2.6%
1,900 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Nugget4 g Nugget Hops	Pellet	14	Boil	45 min	20.31	18.2%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.43	22.7%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	5 min	6.93	36.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Hop Stand at 90 °C	10 min	3.13	22.7%
22 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Nugget (Pellet) 4 g Nugget (Pellet) Hops	20.31	18.2%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	8.43	22.7%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	6.93	36.4%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	3.13	22.7%
22 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 L	Strike	69 °C	67 °C	60 min
7.85 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	cascara de naranja		Flavor	Whirlpool	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 50 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 39.5 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

						<br />
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DRY HOPPING 36 - 48 H EN FERMENTADOR PRIMARIO

																						<br />

COLOD CRASH 5 DIAS EN FERMENTADOR SECUNDARIO .

							<br />

Tª DE 1º A 3º

							<br />

MUY BUENA.MALTOSA Y CON CUERPO.

							<br />

AROMA FRUTA MADURA DE HUESO.

							<br />

AMARGOR MEDIO Y LUPULADA.CITRICA A POMELO

							<br />

ESPUMA BLANCA Y CONSISTENTE.

							<br />

COLOR RUBIA INTENSA. AMBARINA.SIN TURBIDEZ.

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Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2025-03-05 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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