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BELGIAN DUBBEL 1

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3845 calories (Per 6L)
Carbs: 357.2 g (Per 6L)

Created: Thursday November 24th 2022

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

19.0

EBC (ebcmorey):

25.1

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,100 g	Weyermann - Pale Ale1100 g Pale Ale	39	4.64	45.5%
1,000 g	Muntons - Maris Otter1000 g Maris Otter	38	4.64	41.3%
220 g	Simpsons - Crystal T50220 g Crystal T50	34	131.93	9.1%
100 g	Belgian Candi Sugar - Amber/Brown (60L)	38	158.62	4.1%
2,420 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Summit3 g Summit Hops	Pellet	18.5	Boil	60 min	18.7	42.9%
4 g	Fuggles4 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.26	57.1%
7 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Summit (Pellet) 3 g Summit (Pellet) Hops	18.7	42.9%
4 g	Fuggles (Pellet) 4 g Fuggles (Pellet) Hops	0.26	57.1%
7 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.86 L	Infusion	73 °C	67 °C	90 min
7 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Bulldog (Hambleton Bard) - Belgian Trappix (B19)

Amount:	14 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 135 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 84 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

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AMARGA.
MUY LUPULADA.
CITRICO, FRORAL

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ROJIZA, CAOBA SUAVE.

							<br />

ESPUMA PERSISTENTE Y CREMOSA

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Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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