Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.33 |
52.6% |
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.84 |
21.1% |
|
5 g |
Barth-Haas - Celeia5 g Celeia Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
1.54 |
26.3% |
|
19 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.06 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
7.43957 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 71.8 g
Temp: 18 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Notes
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Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-05 19:26 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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