AMERICAN BROWN ALE Beer Recipe | All Grain American Amber Ale by manurodri | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AMERICAN BROWN ALE

3294 calories 331.7 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3294 calories (Per 6L)
Carbs: 331.7 g (Per 6L)
Created: Thursday November 24th 2022
1.059
1.014
5.9%
26.5
21.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Weyermann - Pale Ale800 g Pale Ale 39 4.64 36.4%
400 g Simpsons - Maris Otter Extra Pale400 g Maris Otter Extra Pale 38 3.31 18.2%
300 g Weyermann - Munich Type II (Dark)300 g Munich Type II (Dark) 37 25.19 13.6%
250 g Castle Malting - Château Cara Gold250 g Château Cara Gold 34 118.59 11.4%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 11.4%
200 g Flaked Barley200 g Flaked Barley 32 4.37 9.1%
2,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Summit3 g Summit Hops Pellet 17.3 Boil 60 min 18.43 14.3%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 15 min 6.34 38.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 1.68 47.6%
21 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Strike 73 °C 67 °C 90 min
7 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g piel de naranja dulce Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

AMARGA.
SABOR CITRICO 

							<br />

AROMA PLATANO Y PASAS,CIRUELA SECA
COLOR ANARANJADO FUERTE
ESPUMA PERSISTENTE. 

							<br />
							<br />
							<br />
Brewer's Friend Logo
Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-18 18:21 UTC
NEW Water Requirements:
AMERICAN BROWN ALE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
AMERICAN BROWN ALE
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information