Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.7 gal |
Dough in/Rest |
Strike |
162 °F |
149 °F |
60 min |
|
Mashout--RIMS |
Temperature |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 8.09 psi
Temp: 38 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Brownian Motion" British Brown Ale beer recipe by HM Clearfield. All Grain, ABV 4.78%, IBU 21.57, SRM 16.77, Fermentables: (Maris Otter Pale Ale Malt, Victory Malt, Pale Chocolate, Crystal 55L, Crystal Malt 150, Pale Wheat) Hops: (East Kent Golding) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-24 18:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top