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Nitwit Juice

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RJ Maillie
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday November 24th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (rager):

10.7

SRM (morey):

3.5

Mash pH

5.8

Cost $

61.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	US - Rice Pale4 lb Rice Pale	$ 2.88 / lb $ 11.52	28	1.4	54.2%
11 oz	US - Buckwheat Pale11 oz Buckwheat Pale	$ 4.26 / lb $ 2.93	31	2	9.3%
11 oz	US - Oat Malt Pale11 oz Oat Malt Pale	$ 4.02 / lb $ 2.76	28	2	9.3%
11 oz	US - Quinoa Flaked11 oz Quinoa Flaked	$ 5.20 / lb $ 3.58	31	1	9.3%
11 oz	Bob's Red MIll - Rolled Oats11 oz Rolled Oats	$ 0.22 / oz $ 2.42	37	1	9.3%
8 oz	US - Rice Hulls8 oz Rice Hulls	$ 3.98 / lb $ 1.99	0.1	1	6.8%
2 oz	Maltodextrin2 oz Maltodextrin	$ 0.50 / oz $ 1.00	39	0	1.7%
118 oz / $ 26.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	3.3	Boil	60 min	10.74	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	10.74	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.1 qt	Protein	Strike	132 °F	125 °F	15 min
	Yield	Temperature	--	145 °F	60 min
	Attenuation	Temperature	--	175 °F	60 min
6.8 qt	Sparge	Sparge	--	175 °F	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.25 ml	Ceremix Flex	$ 0.13 / ml $ 0.94	Other	Mash	1 min.
7.25 ml	Ondea Pro	$ 0.17 / ml $ 1.23	Other	Mash	1 min.
7.25 ml	Termamyl SC DS	$ 0.10 / ml $ 0.73	Other	Mash	1 min.
0.75 g	Whirlfloc	$ 0.09 / g $ 0.06	Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient		Other	Boil	10 min.
49 oz	Red Raspberry Puree	$ 0.66 / oz $ 32.34	Flavor	Primary	7 days
$ 35.30

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	78.2%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	7	8	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

-Heat wort to 80° before pitching yeast and Ferment at 80°.
-After 5-7 days of primary fermentation, add fruit and ferment for an additional 7 days. Transfer to secondary if needed.
-Keg and carbonate 2 weeks.

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2024-03-03 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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