Method:Partial Mash Style:Other Fruit Melomel Boil Time:5 min Batch Size:1.5 gallons
(fermentor volume) Pre Boil Size:2 gallons Post Boil Size:2 gallons Pre Boil Gravity:1.076
(recipe based estimate)
Post Boil Gravity:1.076
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:253 calories
(Per 12oz)
Carbs:26 g
(Per 12oz)
"Doc Dave's 3.0" Other Fruit Melomel beer recipe by Jon Gerenski. Partial Mash, ABV 7.48%, IBU 0, SRM 18.74, Fermentables: (Raw Honey)
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Last Updated: 2022-11-23 22:26 UTC
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NEW Water Requirements:
Doc Dave's 3.0
Equipment Profile Used
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Water Requirements:
Doc Dave's 3.0
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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