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Wee APA 01/12/22

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Wednesday November 23rd 2022

Orion All day IPA (sweeter)

by Nueva York

OG: 1.033 FG: 1.008 ABV: 3.3% IBU: 63

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

78.6

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	American - Pale Ale3000 g Pale Ale	37	3.5	75%
1,000 g	Weyermann - CaraRed1000 g CaraRed	35	19.3	25%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	12.6	Boil	60 min	49.21	29.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.7	Boil	20 min	13.72	19.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.7	Whirlpool	7 min	3.78	19.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Whirlpool	7 min	1.38	4.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.7	Boil	7 min	4.26	13.6%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	7 min	6.22	13.6%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	49.21	29.1%
54 g	Amarillo (Pellet) 54 g Amarillo (Pellet) Hops	21.76	52.4%
19 g	Simcoe (Pellet) 19 g Simcoe (Pellet) Hops	7.6	18.5%
103 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	68 °C	67 °C	60 min
5 L	Sparge	76 °C	75 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use
8.40 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
2.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	11.50 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163 g Temp: 19 °C CO₂ Level: 2.5 Volumes

Target Water Profile

American IPA water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	4	0	51	175	0
Mash Chemistry and Brewing Water Calculator

Notes

Carbonatación: 2.5 volúmenes de CO2.
19ºC

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2022-12-22 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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