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Fuertecita

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday November 23rd 2022

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (rager):

34.8

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Malteurop - 2 Row13 kg 2 Row	34.3	2.15	81.3%
1 kg	American - Vienna1 kg Vienna	35	4	6.3%
1 kg	American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L	33	80	6.3%
1 kg	Guava1 kg Guava - (late fermenter addition)	2.8	0	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	60 min	13.58	33.3%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.6	33.3%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	20 min	4.62	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	13.58	33.3%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	16.6	33.3%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	4.62	33.3%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Cinnamon stick		Spice	Boil	20 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-23 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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