Beer 101 - Citra-Sabro-Azacca IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Beer 101 - Citra-Sabro-Azacca IPA

221 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 41.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Miguel Jean Paul Hunt
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday November 23rd 2022
1.072
1.014
7.6%
125.2
9.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt 37.03 1.75 32.3%
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 32.3%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 10.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10.8%
300 g Gladfield - Maltodextrin300 g Maltodextrin 34.5 3 3.2%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.8%
9.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 42.39 15.4%
100 g sabro100 g sabro Hops Pellet 14.9 Boil 15 min 57.41 15.4%
50 g Azacca50 g Azacca Hops Pellet 13.2 Boil 15 min 25.43 7.7%
100 g Azacca100 g Azacca Hops Pellet 13.2 Aroma 0 min 15.4%
300 g Azacca300 g Azacca Hops Pellet 13.2 Dry Hop 5 days 46.2%
650 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 67 °C 90 min
23 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 60 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 578 B cells required
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 578 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
pre oil pH = 5.38
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitched at 24C and fermented in primary at 22c for .... days.
racked and placed in brew fridge at 18C.

Cold crashed for 5 weeks
Bottled with 167g Dextrose on 17-02-23

Recipe Picture
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-17 14:29 UTC
NEW Water Requirements:
Beer 101 - Citra-Sabro-Azacca IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Beer 101 - Citra-Sabro-Azacca IPA
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information