Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Sladek30 g Sladek Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.42 |
60% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.36 |
40% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
52 °C |
52 °C |
10 min |
|
|
|
Temperature |
62 °C |
62 °C |
30 min |
|
|
|
Temperature |
67 °C |
67 °C |
10 min |
|
|
|
Temperature |
72 °C |
72 °C |
30 min |
|
|
|
Temperature |
77 °C |
77 °C |
10 min |
|
16 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.40 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 125.6 g
Temp: 22 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
"Dark Island (Clone)" Scottish Export beer recipe by Loriana. All Grain, ABV 4.08%, IBU 20.78, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Pale Wheat, Chocolate Wheat) Hops: (Sladek, Fuggles) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-26 23:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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