Sister Golden Hair Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sister Golden Hair

166 calories 18.2 g 16 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Tuesday November 22nd 2022
Similar Recipes

Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.050
1.014
4.8%
17.7
4.9
n/a
318.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Prairie Malt - Two-Row Pale140 lb Two-Row Pale 0.75 / lb
105.00
39.1 2 93.3%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 6.7%
150 lbs / 105.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops 0.55 / oz
4.40
Leaf/Whole 7 Boil 60 min 10.48 25%
8 oz Wai-iti8 oz Wai-iti Hops 0.93 / oz
7.44
Pellet 3 Boil 30 min 3.8 25%
8 oz Wai-iti8 oz Wai-iti Hops 0.93 / oz
7.44
Pellet 3 Boil 15 min 2.45 25%
8 oz Wai-iti8 oz Wai-iti Hops 0.93 / oz
7.44
Pellet 3 Hop Stand 0 min 0.97 25%
32 oz / 26.72
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
3 BBL Pitch
Cost:
62.33 / each
186.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1526 B cells required
186.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sister Golden Hair" Blonde Ale beer recipe by Hop Yard. All Grain, ABV 4.82%, IBU 17.69, SRM 4.92, Fermentables: ( Two-Row Pale, Honey Malt) Hops: (Cascade, Wai-iti)
Brewer's Friend Logo
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-14 19:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top