Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Artisan - Centennial150 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
16.43 |
100% |
|
150 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Cinnamon
|
|
Spice |
Mash |
0 min. |
|
20 g |
Nutmeg
|
|
Spice |
Mash |
0 min. |
|
20 g |
Ground Ginger
|
|
Water Agt |
Mash |
0 min. |
|
20 g |
Whole Cloves
|
|
Water Agt |
Mash |
0 min. |
|
120 ml |
vanilla extract
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Hope water
"Spiced Rye Ale" Old Ale beer recipe by MV Brew Co.. All Grain, ABV 5.52%, IBU 16.43, SRM 12.52, Fermentables: (Pale 2-Row, CaraMunich III, Chocolate Malt, Amber, Rye) Hops: (Centennial) Other: (Cinnamon, Nutmeg, Ground Ginger, Whole Cloves, vanilla extract)
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- Last Updated: 2024-12-03 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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