Winter's Tale Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
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Winter's Tale

264 calories 32.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Loriana
Calories: 264 calories (Per 0.5L)
Carbs: 32.4 g (Per 0.5L)
Created: Monday November 21st 2022
1.056
1.019
4.8%
30.4
40.8
n/a
423.95
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale Kč 37.50 / kg
Kč 105.00 		39 4.64 46.7%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt Kč 38.50 / kg
Kč 46.20 		37 7.84 20%
0.60 kg Weyermann - Carahell0.6 kg Carahell Kč 43.50 / kg
Kč 26.10 		34 25.19 10%
0.60 kg Weyermann - Melanoidin0.6 kg Melanoidin Kč 42.00 / kg
Kč 25.20 		34.5 70.55 10%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 Kč 45.00 / kg
Kč 13.50 		29.9 905.81 5%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) Kč 120.00 / kg
Kč 60.00 		35 3.84 8.3%
6 kg / Kč 276.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Vital30 g Vital Hops Kč 560.00 / kg
Kč 16.80 		Pellet 9 Boil 60 min 30.43 100%
30 g / Kč 16.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 52 °C 52 °C 10 min
Temperature 63 °C 63 °C 20 min
Temperature 68 °C 68 °C 15 min
Temperature 71 °C 71 °C 30 min
Temperature 77 °C 77 °C 10 min
16 L Sparge 77 °C -- --
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Protafloc Kč 3.00 / g
Kč 3.60 		Fining Boil 15 min.
50 g Bitter Orange Peel Kč 660.00 / kg
Kč 33.00 		Flavor Boil 10 min.
20 g Cinnamon stick Kč 990.00 / kg
Kč 19.80 		Spice Boil 10 min.
Kč 56.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Kč 6.50 / g
Kč 74.75
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
Kč 74.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125 g       Temp: 22 °C       CO2 Level: 2,0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter's Tale" Winter Seasonal Beer recipe by Loriana. All Grain, ABV 4.84%, IBU 30.43, SRM 40.79, Fermentables: (Pale Ale, Vienna Malt, Carahell, Melanoidin, Carafa Special Type 1 , Honey) Hops: (Vital) Other: (Protafloc, Bitter Orange Peel, Cinnamon stick)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-04 19:16 UTC
NEW Water Requirements:
Winter's Tale
Equipment Profile Used

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Winter's Tale
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Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
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